Eclair Dessert

The final recipe in the 3-part series from dinner at SYFR's: -- Cathy

ECLAIR DESSERT
Bottom Layer:
1 cup water
1 stick butter
1 cup flour
4 eggs

Boil water and butter. Add flour and stir until it leaves side of pan. Remove from heat. Add eggs, one at a time, beating by hand until mixed well. Spread in 9 x 13 pan. Bake at 400 for 25 minutes. Cool.

Filling:
8 oz. cream cheese
3 cups cold milk
2 small pkg vanilla instant pudding

Beat cream cheese. Add 1/2 cup cold milk and 1 box pudding. Beat until smooth. Add remaining box of pudding and slowly add remaining milk, beating until smooth. Pour on crust.

Topping:
1 - 9 oz. container Cool Whip
Chocolate syrup

Spread Cool Whip over filling. Refrigerate. Drizzle chocolate syrup over dessert piece when serving.