Cream of Broccoli Soup

It's extremely cold here. I mean cold for even the heartiest Minnesotan. We need solid warm food just to stay alive. Today Cathy is making soup. -- ML

A recipe I had at a friend's house in the summertime. It's a delightful soup that is light, yet satisfying. :-)

CREAM OF BROCCOLI SOUP

3-1/2 cups milk
1 (10 oz) pkg frozen broccoli or fresh cooked
1 envelope Lipton's Chicken Noodle Soup
1 Tbs flour

Combine broccoli and milk. Bring to a boil. Simmer for 5 minutes. Add dry soup and flour. Simmer 10 minutes until soup is slightly thickened. YUMMY!