EASY TACO CASSEROLE

EASY TACO CASSEROLE
1 pound ground beef
1 cup salsa
1/2 cup salad dressing
2 tsp chili powder
2 cups crushed tortilla chips
1 cup (4 oz) shredded Colby cheese
1 cup (4 oz) shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

In a saucepan, brown ground beef; drain. Add salsa, salad dressing and chili powder; mix well. In an ungreased 2-qt baking dish layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
YIELD: 6 servings.