Tuesday, February 10, 2009

Banana Bars

I am allergic to bananas, but don't let that stop you. -- ml

BANANA BARS

Cream together:
1/2 cup butter or margarine
1-1/2 cup sugar

Add:
2 eggs
3/4 cup sour cream
2 ripe bananas - mashed
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp soda

Bake 20 minutes at 375 degrees in jelly roll pan. Cool and frost.

Frosting
1 - 3 oz pkg cream cheese
3/4 stick butter
1 Tbsp milk
3 cups powered sugar

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