Toffee Malted Cookies

A wickedly yummy cookie. Best if not over baked. -- Cathy

TOFFEE MALTED COOKIES

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 pkg (3.4oz) instant vanilla pudding
1 tsp vanilla
2 1/4 cup all-purpose flour
1 cup quick cooking oats
1 tsp baking soda
1/2 tsp salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle chips

In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. In a second bowl, combine flour, oats, baking soda and salt; add to creamed mixture. Fold in milk balls and toffee. Drop by rounded tsp 2" apart. Bake @ 350 degrees for 12-15 min. or until golden brown.