Friday, February 6, 2009

Cream Waffles

Hmmm, Cathy has taken one of my favorite words "waffles" and put "cream" in front of it. Hooray! -- ml

CREAM WAFFLES

2 eggs (separated)
1/2 cup melted butter
1/2 tsp salt
2 cups flour
4 tsp baking powder
2 tsp sugar
1-3/4 cups milk

Mix milk and beaten egg yolks. Mix and add dry ingredients to milk -- add butter. Beat until smooth and creamy. Fold in beaten egg whites. Bake in hot waffle iron.

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