This is a favorite appetizer that I usually bring to Christmas Eve festivities. I acquired this recipe from a gal several years ago.
I have NO idea if it has a formal name. :-) -- Cathy
1 pack of cocktail wieners
1 package of bacon
Brown sugar
Cut the bacon strips in thirds. Wrap each strip around a wienie and poke with a tooth pick. Put on baking sheet. Sprinkle with brown sugar and bake at 425 for ???? (sorry, I've never written down the time)...try about 10 minutes at first and check to see if bacon is done.
ABSOLUTELY addictingly delicious. :-)
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