Peanut Butter Fritos

Here's one more recipe for last minute holiday treats with the salty/sweet combination. Cathy and I go to a church that has a lot of good cooks. I've stolen this recipe from Colleen S., who is one of those great cooks and a truly sweet and genuine person.

1 (10 oz.) bag Fritos Scoops
1 cu. sugar
1 cu. corn syrup
1 cu. creamy peanut butter

Spread out Fritos on a greased cookie sheet. Bring sugar and corn syrup to a boil. Take off heat and stir in peanut butter until smooth. Poor over Fritos.

Melt together:
2 T. creamy peanut butter
2 T. semisweet chocolate chips

Drizzle over Fritos.