Cheesy Mostaccioli

Cathy continues to cook and freeze with this pasta dish. -- ML

CHEESY MOSTACCIOLI

1 pound Mostaccioli pasta, cooked.
1-1/2 pounds ground beef, browned and drained.
1 can Cheddar Cheese soup
1 jar (30 oz) spaghetti sauce
1 tsp black pepper
1 tsp Italian seasoning
3 cups (12 oz) shredded mozzarella cheese.

Preheat oven to 400 degrees.
Combine pasta, meat, soup and spaghetti sauce. Add pepper, seasoning, 2 cups of mozzarella cheese. Mix to combine. Place in large casserole dish. Sprinkle remaining cheese on the top. Bake for 25 minutes. Makes 8 - 10 servings.

NOTE: Again, I usually make this all up and divide it into 2 baking dishes and freeze one for a future supper OR if you make the whole recipe, divide into 2 dishes, bake, and deliver one of them to a neighbor! That is how we first were introduced to this meal. A friend delivered it to us!

This tastes deliciouso with a lettuce salad and garlic bread.
YUMM-O!