Chicken Deluxe

Well, Happy New Year from Dinner at Cathy's!! Cathy and I both wish you a very healthy and blessed new year! In the kitchen, Cathy is STILL cooking and feezing. Hooray -- ML

This is one of my fam's favs. It reminds us of a pot pie. AND you can make it healthier by substituting healthy versions of the soup and evaporated milk! :-)

CHICKEN DELUXE

MIX: 4 cups Pepperidge Farm Herb Stuffing (not the cubes) - mix with 1/2 cup melted butter.

Press 1/2 mixture on bottom of 9 x 13 pan.

COMBINE:
2 cans Cream of Chicken soup (or Cream of Chicken & Mushroom)
1 large can of evaporated milk (NOT condensed)
3 cups cooked chicken or turkey
1 - 10 oz pkg frozen baby peas
2 Tbsp. onion - cut fine
1 (or 2) large jar pimento.

Pour over stuffing mixture top with remaining stuffing.

Bake at 350 degrees for an hour.

May freeze before cooking then bake about 2 hours. You can also divide the recipe into 2 pans and bake one, freeze one; bake both; freeze both. So many options :-)