Chili

Chili can be a controversial thing. Too hot, too spicy, too bean-y. Here Cathy shares with us a recipe for simple, non-threatening chili. -- ML

Simple, simple, simple recipe for supper tonight. Chili. This is pretty basic chili. It's the chili I grew up on, and being majority Swede, it's pretty M-I-L-D. The husband carries his bottle of Tabasco to the table with him.

Chili

Brown and drain:
1 pound of ground beef
1 large onion (sliced/chopped)

Add:
1 can stewed tomatoes (16 oz)
1 can kidney beans (16 oz)
2 cans tomatoes (16 oz each)
Some diced green peppers to your taste buds' pleasure.

Simmer about 1-1/2 hours for good flavor.