Turkey Tetrazzini

Anything with the word "tetrazzini" in it is sure to be a hit at our house! -- ML

Tasty recipe that I honestly do not make enough.

TURKEY TETRAZZINI

1 pkg (7 oz) thin spaghetti, boken in half
2 cups cubed cooked turkey
1 cup sliced fresh mushrooms
1 small onion, chopped
3 Tbsp butter or margarine
1 can Cream of Mushroom soup, undiluted
1 cup milk
1/2 tsp poultry seasoning
1/8 tsp ground mustard
1 cup (4 oz) shredded cheddar cheese
1 cup (4 oz) shredded mozzarella cheese
1 Tbsp shredded Parmesan cheese
Minced fresh parsley

Cook spaghetti according to pkg directions. Drain and place in a greased 11 x 7 x 2 baking dish. Top with turkey; set aside.

In a skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in the cheddar cheese; cook and stir over medium heat until cheese is melted. Pour over turkey.

Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake uncovered at 350 degrees for 25-30 minutes or until heated through and cheese is melted. Sprinkle with parsley. Yield: 4-6 servings