Monday, January 12, 2009

Wacky Sue Cake

Today Cathy is making dessert. Hooray!! This particular dessert was very popular at our house before one of us grew out of an egg allergy. -- ML

How 'bout some dessert?!

A household favorite. It came from a friend, Sue. It was called "Wacky Cake," but since our friend, Sue, was kinda wacky, our family has renamed it "Wacky Sue Cake." (It's "wacky" because it has no eggs)

Wacky Sue Cake

Mix in large bowl:
3 cups flour
1 tsp salt
2 tsp soda
2 cups sugar
1/4 cup cocoa
3/4 cup oil
2 tsp vanilla
2 Tbsp vinegar
2 cups cold water

Bake 350 degrees for 40-45 minutes in UNgreased 9 x 13 pan.

Frosting:
Bring to a boil for 1 minute:
1 stick of butter
1/3 cup milk
1-1/2 cups sugar
Remove from heat and add 1/2 to 1 cup chocolate chips. Beat/mix by hand (for quite awhile). Pour/spread on cake and enjoy.

No comments:

Post a Comment