Friday, January 23, 2009

Tangy Broccoli Salad

Today Cathy shares another great vegetable salad! -- ML

This is a recipe that I sampled at County Market last year and have since brought it to a couple family functions.

TANGY BROCCOLI SALAD

3/4 cup Miracle Whip dressing
2 Tbsp sugar
2 Tbsp vinegar
1 bunch broccoli, cut into florets (6 cups)
1 jar of Hormel Real Bacon Bits (or pieces)
1 small red onion, chopped
1 bag of iceberg lettuce

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients EXCEPT lettuce; mix lightly.

REFRIGERATE at least 1 hour before serving. (NOTE: This salad is actually best when made the night before.)

ADD the bag of lettuce JUST before serving.

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