Fish Tacos

Today's recipe is stolen off my friend Molly's Facebook page. It was posted there by my friend Jeremy J and I think he stole it from Tyler Florence, another of our Food TV idols. Pete Seegar said, "plagiarism is the sincerest form of flattery." Pete might have been quoting someone else. I actually really enjoy a fish taco as long as it's not too slimy. -- ML

Fish tacos are all about the mayo and the salsa. Here are the details from my newly found recipe:

Pink Chile Mayonnaise:
1 cup sour cream
1 cup mayonnaise
3 chipotles in adobo, plus 2 tablespoons of adobo sauce
1/2 lemon, juiced
Kosher salt and freshly ground black pepper

Mango-Radish Salsa:
2 limes - cut into "supremes"
2 mangoes, diced
4 to 5 ... Read Morered radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro, leaves chopped
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Add in some corn tortillas, shredded cabbage, and some penko-coated fried fish and you've got a great meal.